전통 과자: 한과의 세계 편집하기 (부분)

=='''관련정보'''==
* Korea.net > News Focus > Culture > Korean recipes: Yakgwa. https://www.korea.net/NewsFocus/Culture/view?articleId=132541 (출처: 문화체육관광부)
* Visit Korea > Contents > Beverages and Desserts. https://english.visitkorea.or.kr/svc/contents/infoBscView.do?vcontsId=140731 (출처: 한국관광공사)
* Visit Korea > Destinations > HanGwa Culture Museum Hangaone. https://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=1115152 (출처: 한국관광공사)
* Korea.net > News Focus > Honorary Reporters > What a Korean snack and a Greek one have in common. https://www.korea.net/NewsFocus/HonoraryReporters/view?articleId=199256 (출처: 문화체육관광부)
* Visit Korea > Food Trip > Sweet Steamed Rice Puffs (Bapgangjeong). https://english.visitkorea.or.kr/svc/contents/contentsView.do?vcontsId=180929 (출처: 한국관광공사)
* Visit Korea > Food Trip > Braised Lotus Root in Sweet Sauce (Yeongeunjeonggwa). https://english.visitkorea.or.kr/svc/thingsToDo/foodTrip/special_view.do?vcontsId=180799 (출처: 한국관광공사)
* Academy of Korean Studies > Infokorea Webzine > Culture Focus > The Birth of K-Food: History of 20th Century Korean Food. https://www.aks.ac.kr/cefia/webzine/2504/focus_eng.html (출처: 한국학중앙연구원)
* Korea Stamp Portal Service > Information on Korean Stamps > K-Dessert Stamp. https://koreastamp.epost.go.kr/sp/eg/speg0302.jsp?tbsmh15seqnum=4150&tbsmh01seqnum=5178&page_num=1&yearCode=&strKey=&strKeyword=293 (출처: 한국우표포털서비스)

[[분류: Kinfo2025]]