한국의 비건 및 채식 레스토랑과 브랜드 편집하기 (부분)

===Eng===
Recently in Korea, veganism and vegetarianism are rapidly spreading as interest in health and the environment has grown. Accordingly, vegan and vegetarian restaurants are increasing centered in Seoul and major cities, with particularly strong interest in plant-based diets among younger generations. Areas in Seoul with concentrated vegan restaurants include Itaewon, Gyeongnidan-gil, Yeonnam-dong, and Hongdae. Itaewon, where multinational cultures coexist, offers various styles of vegan restaurants, while Gyeongnidan-gil and Yeonnam-dong feature many sophisticated and stylish vegan cafes and restaurants. Hongdae, frequented by younger crowds, hosts establishments providing diverse menus including vegan burgers, salads, and desserts.

Korean food brands are also actively entering the vegetarian market. Pulmuone, a company specializing in tofu and soy products, is expanding its plant-based protein products and vegan food lines. Orga Whole Foods, a brand specializing in organic and health foods, provides various ingredients and ready-to-eat foods that vegetarians can consume with confidence. Temple food restaurants also serve traditional vegetarian cuisine, offering healthy and wholesome meals based on Buddhist vegetarian philosophy.

Plant-based cafes and vegan bakeries are also gaining popularity. These cafes selling coffee, cakes, bread, and cookies made exclusively with plant-based ingredients are beloved not only by vegans but also by general consumers prioritizing health. Among Korean traditional foods, kimchi, seasoned vegetables, and tofu dishes are naturally composed of vegetable-based ingredients, making them suitable for vegetarians to enjoy Korean cuisine. However, as fish stock is often used in broths, vegan restaurants substitute these with plant-based ingredients. While Korea’s vegan and vegetarian culture remains in early stages, it is growing rapidly with increasing options, receiving positive evaluation from vegetarians and international tourists as welcome changes in the food landscape.