지역 특산 전통주 편집하기 (부분)

===Eng===
Each region of Korea has developed distinctive traditional liquors utilizing unique climates, natural environments, and local specialty products. These regional traditional beverages reflect local history, culture, and lifestyles, and today are preserved and transmitted as regional cultural heritage. Many traditional liquors receive official recognition through the intangible cultural property system or the food master designation program, establishing themselves as representative tourism resources and cultural symbols of their respective regions.

Andong soju from Andong, Gyeongsangbuk-do Province, represents Korea’s premier traditional distilled spirit, characterized by clear, clean taste and smooth finish. With approximately 45 percent alcohol content, it maintains deep connections to Andong’s Confucian scholarly culture. <i>Munbaeju</i>, originally a traditional liquor of the Pyeongyang region and currently produced in Gyeonggi-do Province, features the subtle fragrance of wild pears (<i>munbae</i>). Red liquor (<i>hongju</i>) from Jindo Island, Jeollanam-do Province, is made by adding gromwell root to glutinous rice wine, creating a distinctive red color and historical use as medicinal liquor. Omegi liquor from Jejudo Island is a unique fermented beverage made primarily from foxtail millet, indispensable at traditional ancestral ceremonies and local events in Jeju.

<i>Sogokju</i> from Hansan, Chungcheongnam-do Province, is renowned for its smooth and sweet flavor, while <i>Igangju</i> from the Jeonju region is a traditional blended liquor made with pears, ginger, and cinnamon, possessing medicinal wine characteristics. Gyeongju Gyodong rice wine (<i>beopju</i>) traces its origins to the Silla kingdom, featuring deep and profound flavors from the glutinous rice and fermentation starter (<i>nuruk</i>). These regional traditional liquors are transmitted by designated master brewers, with opportunities for tourists to experience and taste them directly through brewery tours and traditional liquor festivals. Regional traditional liquors are valued not merely as alcoholic beverages but as cultural heritage embodying regional identity and history.