야시장과 포장마차 문화 편집하기 (부분)

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Night markets (<i>yasijang</i>) and street food tents (<i>pojangmacha</i>) represent Korea’s distinctive street food culture. Night markets operate from evening through late night, offering diverse street foods at affordable prices. Seoul’s Dongdaemun Night Market provides varied food options alongside shopping, while Gwangjang Market is famous for mung bean pancakes (<i>bindaetteok</i>), mini rice rolls (<i>mayak gimbap</i>), and beef tartare (<i>yukhoe</i>). Namdaemun Market, Tongin Market, and Mangwon Market are also beloved by locals and tourists alike for their unique foods and atmospheres. Night markets offer everything from traditional snacks such as fishcake skewers (<i>eomuk</i>), spicy rice cakes (<i>tteokbokki</i>), blood sausage (<i>sundae</i>), fried foods (<i>twigim</i>), sugar-filled pancakes (<i>hotteok</i>), fish-shaped pastries (<i>bungeoppang</i>), and egg bread (<i>gyeranppang</i>) to various fusion dishes.

<i>Pojangmacha</i> are small street food establishments constructed with tents or temporary structures, operating mainly at night and symbolizing working-class culture centered around <i>soju</i> and snacks. At <i>pojangmacha</i>, customers enjoy simple but warming foods such as fishcake soup, rice cakes (<i>tteokbokki</i>), blood sausage (<i>sundae</i>), instant noodles (<i>ramyeon</i>), and rice rolls (<i>gimbap</i>) alongside alcoholic beverages like soju or <i>makgeolli</i>. The scene of sipping steaming fishcake broth or eating spicy rice cakes with a shot of soju on a cold winter night embodies Korean sentiment. <i>Pojangmacha</i> are popular gathering spots for office workers’ after-work gatherings and casual meetings with friends, thanks to their cheap and generous portions and unpretentious atmosphere.

Recently, modern reinterpretations of traditional <i>pojangmacha</i> culture have emerged, including indoor street food establishments and sophisticated night markets. Night market festivals held throughout Seoul attract younger generations and international tourists, establishing themselves as new culinary cultural spaces where traditional and fusion foods coexist. Night markets and <i>pojangmacha</i> are not merely places selling food but cultural spaces where Korean daily life, emotions, and community culture thrive. These venues provide authentic experiences of Korean street food culture and remain important social spaces in contemporary Korean society.