쏘맥: 소주와 맥주를 섞는 한국식 칵테일 편집하기 (부분)

===Eng===
<i>Somaek</i> is a Korean mixed drink combining soju and beer, with the name derived from the first syllables of “<i>soju</i>” and “<i>maekju</i>” (beer). <i>Somaek</i> is commonly found in Korean drinking culture and is also called <i>poktanju</i> (bomb shot).

Various methods exist for making <i>somaek</i>, with taste varying according to soju-to-beer ratios. The most common ratio is 3 parts soju to 7 parts beer, often called the golden ratio (<i>hwanggeum biyul</i>). The typical preparation method involves pouring beer into a glass first, then dropping a shot glass of soju into the beer. The term <i>poktanju</i> (bomb shot) comes from the image of the soju glass dropping into the beer.

<i>Somaek</i> is primarily enjoyed during workplace dinners (<i>hoesik</i>) and drinking gatherings, often consumed during group toasts (<i>geonbae</i>). Korean drinking culture typically includes the practice of drinking <i>somaek</i> in one shot (<i>wonsyat</i>), though this should be based on individual tolerance. <i>Somaek</i> represents a distinctive example of Korean drinking culture, reflecting social customs around workplace and social bonding.