빵지순례: 빵으로 떠나는 지역 여행 편집하기 (부분)

===Eng===
'''Bread Pilgrimage: A Regional Journey by Bread'''

In Korea, the practice of traveling from bakery to bakery in search of the country’s most beloved bread is known as “bread pilgrimage (<i>ppangji sullye</i>).” The term is a playful blend of <i>ppang</i> (bread) and <i>seongji sullye</i> (pilgrimage), and refers to the culture of deliberately visiting a city just to experience its iconic local bakery and signature breads. What began as a simple food experience has since grown into a distinctive style of travel that combines the history and flavors of each region, offering visitors an authentic taste of local culture.

Leesungdang, founded in 1945 in Gunsan, is the oldest bakery in Korea. Its signature menu features a sweet red bean bun and a vegetable bun. Staying true to timeless recipes, the bakery has earned a loyal following across the country.

Taegeukdang is the oldest bakery in Seoul, established in 1946 and now run by the third generation of its founding family. Its classic offerings include a bun with sweet red bean filling, vegetable salad bun, and cream bun. The bakery’s monaka ice cream sandwich, beloved since the 1960s, remains one of its most iconic treats.

Sungsimdang started in 1956 as a small steamed bun stall in front of Daejeon Station and has since grown into one of Korea’s most celebrated bakeries. All breads are handmade, with a current lineup of around 400 varieties. Its standout menu items include the crispy fried soboro bun, chive bread, and strawberry cake. The fried soboro bun in particular is widely regarded as its most iconic product.

Samsong Bakery in Daegu opened in 1957 and is best known for its whole corn bun generously studded with corn kernels. Sweet and soft in texture, the bakery is also a popular destination for its striking interior, featuring high ceilings and a chandelier.

Mammoth Bakery in Andong opened in 1974 and was selected for the Michelin Guide Korea in 2011. Its signature cream cheese bun — soft and chewy, made from a patented recipe — and <i>yuja</i> pound cake, fragrant with citrus, are the must-try items.