길거리 음식 명소와 투어 편집하기 (부분)

===Eng===
Major Korean cities feature famous destinations for enjoying street food, and these locations have established themselves as premier tourist attractions for experiencing local food culture. In Seoul, Myeongdong, Hongdae, and Itaewon represent typical street food hotspots. Myeongdong is the most popular shopping and eating district among international tourists, where visitors can taste diverse snacks including sugar-filled pancakes (<i>hotteok</i>), cheese hot dogs, grilled chicken skewers, and tornado potatoes. The area around Hongik University, known as Hongdae, pulses with youth culture, featuring creative and fusion street foods alongside trendy cafes and restaurants. Itaewon, as a multicultural district, offers not only Korean food but also cuisines from around the world.

Gwangjang Market represents traditional markets, where visitors can inexpensively enjoy Korean traditional foods such as  mung bean pancakes (<i>bindaetteok</i>), mini rice rolls (<i>mayak gimbap</i>), beef tartare (<i>yukhoe</i>) and blood sausage (<i>sundae</i>); it is also frequently visited by <i>mukbang</i> YouTubers. Tongin Market is famous for its unique lunchbox (<i>dosirak</i>) cafe where customers purchase old Korean coins to select various side dishes themselves. Seoul night markets operate seasonally at locations including Yeouido, Dongdaemun Design Plaza, Cheonggyecheon Stream, and Banpo Hangang Park, offering diverse street foods alongside cultural performances.

In Busan, Gukje Market and Jagalchi Market stand out. Gukje Market, a historic marketplace formed after the Korean War, offers seed <i>hotteok</i>, mixed glass noodles (<i>japchae</i>, and fish cakes (<i>eomuk</i>), while Jagalchi Market, Korea’s largest seafood market, provides fresh seafood at reasonable prices. Incheon’s Bupyeong Kkangtong Market is also a traditional market rich in history and food offerings. Recently, food tour programs operated by the Korea Tourism Organization and private travel agencies have gained popularity. Guided experiences touring markets and street food destinations while learning about food history and culture and tasting dishes directly provide international tourists with opportunities to deeply understand Korean food culture. Some programs include cooking classes where participants can prepare Korean dishes themselves, offering hands-on cultural immersion.